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S4Agro International Congress 23 is a technical and scientific international event devoted to food science and technology. It brings together researchers, scientists, policy makers, professionals and students from multidisciplinary food-related fields to share the latest advances in the current scientific knowledge, with industrial relevance and new developments in food science and emerging technologies, devoted to help the sustainability of the agrofood sector.
It aims to discuss innovations, technologies and engineering methods and procedures in packaging, food loss and waste, circular economy, sustainability and cybersecurity applied to the agro-food industry. Communications addressing novel combination of more than one technology are welcome, as well as studies dealing with innovation and advances in all branches of the Congress topics.

Topics

  • Sustainability
  • Novel and emerging technologies
  • Packaging
  • Logistics
  • Food loss and waste reduction and valorization
  • Circular Economy
  • Cybersecurity
  • Energy Efficiency
  • Information and Communication Technologies
  • Food safety
  • Food security
  • Entrepreneurship
  • Knowledge transfer, Skills and Qualifications

Other Features in planning

  • Technical workshops on computational tools developed in the S4agro project.
  • Invited keynote and international presentations on the current status of food processing industry and future system technologies directions.
  • Poster session to promote student participation.
  • Social events to promote new contacts.
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